At Divi & Tamarijn Aruba, we take pride in providing the best guest dining experience. We’ve introduced new recipes at our Red Parrot Restaurant in 2018, and we’d like to share one of our favorites with you so you can try it at home!

Grilled Mahi Mahi Fillet with Pineapple Chutney served at Our Signature Red Parrot Restaurant


4 Mahi Mahi fillets (6-8 oz.)
Juice of one lemon
1/2 cup olive oil
1 tsp salt
1 tsp black pepper

Heat grill (Charcoal grill) to medium heat (about 400 degrees)
Oil the fish lightly and place fish on the grill, skin side first
Cook for 3-4 minutes before flipping
Cook opposite side for 4-5 minutes


2 ripe pineapples, chopped into bite size pieces
1 cucumber, chopped into bite size pieces
1/2 of a large red onion, chopped into bite size pieces
Juice of 1 1/2 limes
1 tbsp coconut oil
1 tsp crushed pink pepper corns

In a large frying pan, heat coconut oil
Add pineapple and cucumber to the frying pan and saute for 1 minute
Add red onion and continue to saute for 1 minute
Add the lime juice and crushed pink pepper corn
Stop saute, turn off heat
All ingredients are bite size and correct temperature to serve